Cast & Cut Assistant Sous Chef - Winter 2025 - 26
Company: Deer Valley Resort
Location: Park City
Posted on: November 4, 2025
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Job Description:
Seasonal (Seasonal) Classic, consistent quality from a winning
team! Deer Valley Resort is nestled in the Wasatch Mountains of
Utah, in the historic mining town of Park City which has evolved
into an exciting and diverse mountain ski town. Our staff consists
of locals, transplants, seasonal workers from all 50 states and
international students from around the globe. We are a diverse
workforce where everyone feels welcome, appreciated, and valued. No
matter if you are 14 or 84 years, there is a place for you in the
Deer Valley family! (Last year over 1,100 staff members celebrated
their fifth season or more at Deer Valley). Ski perks (vary based
on employment status) may include Deer Valley season pass, free
skiing or riding at other Alterra Resorts and select local Utah
resorts Friends and family ski discounts, free staff ski lessons
and discounted rentals (winter staff only) Subsidized meals at
Employee Dining Rooms offered for staff while on shift Subsidized
housing options available for seasonal full-time staff Discounts
for staff members at restaurants, shops, and service providers in
Park City Healthcare options are available for staff members 401k
plan with company match PURPOSE OF POSITION: This position is
responsible for assisting the Sous Chef with all food production
for operations at the Cast & Cut. RESPONSIBILITIES: Stay
knowledgeable of current food trends and develop new menu items Be
familiar with international, domestic, and special diet cuisine
preparation Operate the kitchen and direct kitchen personnel
Maintain consistency of product with great attention to food
quality, taste, and presentation Control food costs based on
forecasting, efficient food production planned requisitioning, and
careful attention to established product specifications Control
labor costs and carry out administrative functions pertaining to
forecasting, payroll, scheduling, recruiting, training,
supervising, discipline, etc. Organize an efficient flow of
production and maintain minimum but adequate staffing Set up a
control system through recipes; assuring quality and portion
consistency Maintain a good and reliable staff; to motivate, train,
and promote personnel with potential Maintain safe and sanitary
working conditions for employees and with accordance to health
codes Insure that high standard of dress, personal hygiene, and
safety is maintained by all employees Think positively and
cooperate willingly with Food and Beverage Director in all phases
of our operations Maintain a general quality and style consistency
in food offerings between lodges Insure proper maintenance and care
is exhibited by all employees toward the operations, equipment, and
facility Maintain a positive rapport with guests even at busy and
hectic times Must be able to analyze many variables and choose the
most effective course of action for the kitchen at any given point
in time. Must be able to resolve problems, handle conflict, and
make effective decisions under pressure QUALIFICATIONS: Must have a
minimum of 5 years experience in culinary skills and management
Must possess the knowledge and skills to create incredible tasting
dishes focusing on food trends and fresh local produce Must have a
current Utah State food Handler's permit and/or a Serve Safe
Certificate Must be able to work well with a variety of cultures
and cooperatively with all other departments Must also be able to
speak and communicate in English while on exhibition kitchen lines,
in front of and with all Deer Valley Guests Able to lift and carry
at least 40 lbs. Withstand frequent up-an-down/twisting/repetitive
movements Requires exposure to machines, heat, steam, foodstuffs,
cleaning chemicals and solvents Requires manual dexterity and
eye-hand coordination for food preparation Must be able to operate
simple to complex kitchen equipment DATES OF EMPLOYMENT: Winter
2025-26 PAY RATE: Pay: $26.00 per hour Deer Valley Resort is an
Equal Opportunity Employer.
Keywords: Deer Valley Resort, Murray , Cast & Cut Assistant Sous Chef - Winter 2025 - 26, Hospitality & Tourism , Park City, Utah
